Friday, August 22, 2008

The Grilling Menu

Come learn to make an amazing 4-course dinner using your grill! A perfect menu for the last few days of summer. This is a demo-style class where Nicole & Kelsey will demonstrate and you will taste.

September 4, 2008
6:30-8:00 pm
Orem, Utah
$60 (includes food costs)

Grilled Pita Appetizer with Pesto, White Bean Purée
and Olive Tapenade

Grilled Asparagus with Lemon
Grilled Flat Iron Steak with Blue Cheese Butter and Grilled Grapes
Skillet Scones with Roasted Peaches over Ice Cream

class size limited to 15
please email us to reserve your spot.